Devon Olner, founder of Little Lion Cookie Co., started baking during her pregnancy to satisfy a craving and unexpectedly launched a business rooted in love, health, and resilience. Inspired by her daughter and informed by her own experience with Hashimoto’s thyroiditis, Devon set out to create gluten-free cookies that are both nourishing and crave-worthy. Despite challenges like balancing motherhood and business growth, she built a brand known for intentional, small-batch treats made with whole ingredients. What brings her the most joy is seeing others enjoy her cookies—and modeling creativity and courage for her children.
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Devon Olner founded Little Lion Cookie Co. in Texas after craving a gluten-free cookie during pregnancy and reimagining her mother’s classic recipe. What began as a heartfelt project turned into a thriving business known for nostalgic, gluten-free cookies made with real ingredients. Devon’s mission is to create treats that bring joy to everyone—gluten-free or not—while showing her kids what it means to build something meaningful from scratch.
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