Devon Olner is the founder of Little Lion Cookie Co., a gluten-free bakery rooted in nostalgia, intention, and connection. Inspired by a love of baking and a desire to create treats everyone can safely enjoy, Devon built Little Lion around the idea that desserts should feel just as good as they taste. Each cookie is made with thoughtfully sourced ingredients and a whole lot of heart—meant to bring people together, spark joy, and prove that gluten-free can still be indulgent.
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Devon Olner, founder of Little Lion Cookie Co., started baking during her pregnancy to satisfy a craving and unexpectedly launched a business rooted in love, health, and resilience. Inspired by her daughter and informed by her own experience with Hashimoto’s thyroiditis, Devon set out to create gluten-free cookies that are both nourishing and crave-worthy. Despite challenges like balancing motherhood and business growth, she built a brand known for intentional, small-batch treats made with whole ingredients. What brings her the most joy is seeing others enjoy her cookies—and modeling creativity and courage for her children.
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Devon Olner founded Little Lion Cookie Co. in Texas after craving a gluten-free cookie during pregnancy and reimagining her mother’s classic recipe. What began as a heartfelt project turned into a thriving business known for nostalgic, gluten-free cookies made with real ingredients. Devon’s mission is to create treats that bring joy to everyone—gluten-free or not—while showing her kids what it means to build something meaningful from scratch.
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